Small Plates Dinner

Cauliflower and sunflower seed croquettes with caper and pimento sauceKing fish ceviche with pineapple, Tigre de leche and ginger scallion oil

Sweet onion Confit, saffron emulsion with preserved lemon and sour doughMasala spiced Black bass with curry leaf, coconut kombu cream

Candied Summer Pumpkin with Chicken skin, puffed grains and bearnaiseFire grilled New Zealand lamb rump, spiced Aubergine chutney with peas

Popcorn and Polenta sugar cookie with Corn ice cream, salt caramelMaple and Raspberry semi-freddo with vanilla sponge, meringue