Small Plates Dinner

I

Cauliflower and sunflower seed croquettes

with caper and pimento sauce

II

King fish ceviche

with pineapple, Tigre de leche and ginger scallion oil

III

Sweet onion Confit

saffron emulsion with preserved lemon and sour dough

IV

Masala spiced Black bass

with curry leaf, coconut kombu cream

V

Candied Summer Pumpkin

with Chicken skin, puffed grains and bearnaise

VI

Fire grilled New Zealand lamb rump

spiced Aubergine chutney with peas