6 course Pescetarian Dinner

Whole grain health bread, soft white dinner rolls served with a kombu butter

Lightly poached oysters with yuzu pearls, chili threads and a sake foam

Langoustine tartare, crispy nori and rice cracker, Meyer lemon gelee, petit herb salad

Slow-roasted heirloom tomatoes with creamy burrata, crispy basil and a cherry tomato dressing

Black cod marinated in caramelized miso, smoked cauliflower purée with charred baby leeks and pickled daikon.

Soft potato and herb gnocchi, white truffle butter etouffee, poached Alaskan king crab chive blossoms, and crispy parsnips

White chocolate and raspberry mousse, black sesame tuille with tonka bean velouté