6 course Pescetarian Dinner

I

Whole grain health bread

soft white dinner rolls served with a kombu butter

II

Lightly poached oysters

with yuzu pearls, chili threads and a sake foam

III

Langoustine tartare

crispy nori and rice cracker, Meyer lemon gelee, petit herb salad

IV

Slow-roasted heirloom tomatoes

with creamy burrata, crispy basil and a cherry tomato dressing

V

Black cod marinated in caramelized miso

smoked cauliflower purée with charred baby leeks and pickled daikon.

VI

Soft potato and herb gnocchi

white truffle butter etouffee, poached Alaskan king crab chive blossoms, and crispy parsnips